Richard is a qualified chef and has worked in professional kitchens for 20 years. All of our breakfasts are cooked to order and there is a wide variety to choose from. Breakfast is served between 8am and 9am, and we can provide an earlier breakfast with prior arrangement.
ABOUT OUR BREAKFASTS
All our breakfasts are served with a selection of self service toast and cereals. There is also a selection of fruit juices and unlimited tea and Italian style coffees.
We also offer a takeaway menu, as an alternative to the a la carte menu for guests in a hurry or with an early start.
Our allergy information is available both at the hotel and as an electronic version which can be emailed to you, if you prefer.
At the Pendennis, we work very hard to maintain our ethos of environmental sustainability with limited sachets and compostable bin liners in the rooms. Where possible, we source local, free-range produce to reduce food miles and sustain local producers (and obviously secure the best ingredients).
Fried egg, 2 rashers of bacon, outdoor bred pork sausage, grilled tomato, mushrooms, baked beans and hash brown.
Toasted English muffin, two poached eggs, home-made hollandaise sauce and flash fried parma ham.
Toasted English muffin, two poached eggs, home-made hollandaise sauce and smoked salmon.
Three scrambled eggs on toast with a choice of oak smoked salmon or buttery mushrooms.
Avocado, Bacon and Egg
Toasted English muffin, crushed avocado, grilled bacon and 2 poached eggs
Buttered poached kippers served on toasted bloomer and topped with a poached egg.
Stack of home-made fluffy American style pancakes, maple syrup and crispy pan fried bacon.
Fried egg, 2 vegan sausages, hash brown, pan fried halloumi, mushrooms, grilled tomato & baked beans
Toasted English muffin, two poached eggs, home-made hollandaise sauce and buttered mushrooms.
Greek yogurt with Honey and Granola
Creamy greek yogurt, layered with honey and topped with granola and served with a home-made berry compote.
Stack of home-made fluffy American style pancakes, maple syrup and home-made berry compote and greek yogurt.
Three scrambled eggs on toast with buttery mushrooms.
With milk and either home-made berry compote or cinnamon, raisins and maple syrup.
Two vegan sausages, hash browns, mushrooms, grilled tomato and baked beans.
With oat milk and either home-made berry compote or cinnamon, raisins and maple syrup.
Vegan Crushed Avocado
Toasted granary bread, crushed avocado, panfried mushrooms and tomato, drizzle of olive oil.